At Chef Brulée, chocolate is more than a treat—it’s an art form. Each piece is crafted from the finest chocolate, adorned with hand-painted cocoa butter, and designed to be as beautiful as it is delicious. Founded in 2013 by chocolatier Natalya Shapiro, Chef Brulée reflects her passion for blending flavor and artistry. Trained at the prestigious École Chocolat, Natalya’s creations are ever-changing, ensuring that every visit to our boutique or online store offers a new and elegant discovery. From delicate bonbons to intricate truffles, each piece is a testament to our commitment to quality and creativity. Whether you're selecting a gift or indulging for yourself, every bite is an invitation to experience the art of chocolate.