Tart passion fruit meets smooth milk chocolate ganache for a tropical pop of flavor.

Pairs perfectly with sparkling wine.

Smooth caramel infused with fresh rosemary, layered over a delicate almond base — earthy, nutty, and beautifully balanced.

Pairs perfectly with citrus, pear, and espresso, aged cheese, fresh figs, crisp wine.(Sauvignon Blank)

Indulge in layers of autumn elegance — a bright apple cider pâte de fruit meets a smooth vegan milk chocolate ganache, resting on a delicate almond rice crispy crunch. A whisper of cinnamon completes this exquisite confection, capturing the warmth and richness of the season in every bite.

Smooth chocolate blended with buttery, Georgia pecans for a rich Southern treat.

Lush milk chocolate ganache that melts like velvet, kissed with caramel.

A decadent blend of spiced gingerbread, roasted almonds, and rich dark chocolate, capturing the warmth of the holidays in every bite.

Perfect with: Black tea, Hot cocoa, Vanilla ice cream, Apple sider, Hot milk

Pistachio with Kunafa: A decadent fusion of rich, nutty pistachios and the crispy texture of traditional Middle Eastern kunafa, made from delicate shredded phyllo dough.

Mango Curry Fusion: Luscious mango pâte layered with delicate curry ganache — a harmonious blend of sweet and savory that transports your taste buds to exotic destinations.

Zesty lemon pâte with smooth lemon caramel and crunchy lemon cookie — a perfect balance of citrusy sweetness, creamy indulgence and crunch.

Creamy banana meets the bold, aromatic kick of sambuca — a playful dance of sweet and spirited. Pairs perfectly with espresso, cappuccino, a sip of aged rum.

Decadent chocolate infused with luscious raspberry pâte and delicately balanced rose ganache — a harmonious blend of velvety chocolate, vibrant raspberry, and subtle rose essence.

Spiced apple pâte, silky apple ganache, and a crunchy almond cookie — layered for the perfect fall bite.

Pure organic coconut butter and 64% dark chocolate, melting effortlessly in your mouth. An irresistibly creamy indulgence with a touch of strawberry pâte. 

A timeless pairing of sweet strawberry chocolate and bold Champagne with chocolate pop rocks for a touch of sparkle. 

White chocolate ganache layered with raspberry and black currant pâte.

Enjoy the sparkle! Milk chocolate ganache infused with Champagne and topped with chocolate crisps that mimic delightful bubbles.

Dark chocolate ganache infused with coffee beans and cardamom seeds — a taste of the East.

Refreshing lemon ganache layered with crisp lemon cake.

Silky almond ganache folded with crisp cookie pieces and caramelized almonds — creamy, crunchy, and irresistibly nutty in every bite.

Pairs with espresso, vanilla ice cream, smooth bourbon and amaretto. 

A whole cherry layered with creamy white chocolate ganache and a crisp chocolate cracker — a perfect bite of indulgence.


A luscious peanut butter ganache layered with a crunchy mix of roasted peanuts, almonds, and crisped rice. Creamy, nutty, and satisfyingly crisp.

For drinks, try with a latte, stout beer, or a smooth bourbon.

Bright strawberry pâte de fruit wrapped in rich dark chocolate — fruity, juicy, irresistible.

Pure coconut butter and 64% dark chocolate, melting effortlessly in your mouth. An irresistibly creamy indulgence.

Delicate pear pâte de fruit dipped in smooth chocolate — crisp, elegant, delicious.

A silky vanilla ganache kissed with a whisper of rum, capturing the nostalgic taste of creamy vanilla ice cream in every bite.

Pairs beautifully with cappuccino, bourbon, or a glass of chilled Prosecco.

Luxurious creamy dark chocolate combined with smooth cocoa butter and delicate feuilletine. Best enjoyed with a glass of Champagne or your favorite whiskey.

Succulent red fruit paired with creamy white chocolate and velvety cocoa butter, melting effortlessly in your mouth. A touch of feuilletine adds a delightful crunch. 

Indulge in 70% smooth dark chocolate, with lingering fruity and spicy notes that offer a rich, complex finish. Perfectly paired with red wine.

Artisan chocolate crafted with our own honey, infused with juniper berries and a hint of cinnamon for a smooth, aromatic flavor.

Tangy black currant jelly layered with dark chocolate ganache, infused with pure black currant purée.

The sweetness of pineapple dances with the earthy depth of matcha, creating a vibrant, refreshing balance.

Pairs wonderfully with jasmine or green tea, a crisp sparkling wine, or a citrus-forward cocktail. For a dessert pairing, try it alongside coconut sorbet or fresh mango.

Tropical, tart, and totally irresistible.

Pairs with coconut, and Prosecco.

Luxurious sea-salted caramel meets the richness of freshly roasted salted almonds and the aromatic depth of Madagascar vanilla bean.

Seasonal fruit jelly is layered with smooth pistachio purée, folded into silky white chocolate and complemented by freshly roasted pistachios and feuilletine for a satisfying crunch. 

Velvety coffee ganache is elevated with the warm spice of cardamom with a touch of passion fruit and orange purée infused with juniper berries and fresh mint, encased in a dark chocolate shell.

Indulge in a silky blend of smooth milk chocolate, roasted almonds, and a delicate hint of amaretto — a timeless combination of nutty richness and velvety sweetness.

Bright, garden-fresh mint blended into silky chocolate for a cool, refreshing burst of flavor.

Pairs perfectly with citrus, berries, and espresso, hot cocoa, sparkling water with a squeeze of lime and a crisp Prosecco or dry Champagne

Delicate white chocolate infused with organic coffee, accentuating the rich, creamy essence of coffee and ice cream, encased in a dark chocolate shell.

A silky dark chocolate ganache made with cream slowly infused with roasted coffee beans, capturing the pure depth and aroma of espresso. 

Pairs beautifully with a rich red wine, a shot of espresso, or a scoop of vanilla gelato. For contrast, try it with something bright—like candied orange peel. 

Inspired by Mexico’s beloved dulce de leche, this creamy milk candy is paired with a rich hint of coffee and white chocolate ganache, enclosed in a dark chocolate shell.

Rich chocolate blended with the deep, fruity notes of aged port wine. Smooth and elegant, with a warm finish that lingers beautifully on the palate.

Irish cream is harmoniously blended with velvety white chocolate creating a treat to compliment your coffee or whiskey.

A perfectly ripe griottes cherry nestled in smooth fondant, delicately infused with fine cognac and enveloped in a rich dark chocolate shell.

Artisan chocolate crafted with our own honey, infused with juniper berries and a hint of cinnamon for a smooth, aromatic flavor.

Silky caramel is infused with the subtle essence of ripe raspberry purée, encased in a dark chocolate shell.

The refreshing minty kick of lavender infused into rich, sweet caramel and blended with a delicious chocolate ganache, encased in a dark chocolate shell.

A classic pairing of rich chocolate and smooth caramel in a dark chocolate shell.

Our maple chocolate candy is a smooth, rich bite of creamy chocolate infused with pure maple syrup. The sweet, earthy notes of maple blend beautifully with the chocolate, creating a warm, velvety treat with a hint of caramelized depth.

A smooth caramel infused with delicate bright Japanese citrus flavor of yuzu, creating a perfect balance of sweet and tangy. Covered in fine chocolate for a clean, refreshing finish.

Pure pistachio magic — rich, creamy, and made with 100% pistachios. No fillers, just nutty perfection in every bit. 

Pairs beautifully with Espresso or cappuccino, Fresh berries, A crisp glass of Prosecco

A zesty burst of key lime folded into smooth chocolate ganache — refreshing, tangy, and deliciously with every bite.

Pairs with coconut, berries, and Prosecco.

Freshly roasted hazelnuts meld with a luscious dark chocolate ganache, elevated by golden honey and velvety praline paste.