A delicate layer of vibrant lemon pâte de fruit topped with silky vanilla ganache, creating a bright yet creamy harmony of citrus and sweetness

Pairs perfectly with Champagne, tea, and light white wines.

A sweet, playful bite inspired by classic shortcake.

Made with bright strawberry pâte, creamy strawberry ganache, and a light rice-crispy crunch

Perfect Pairings

    •    Sparkling rosé

    •    Green tea or jasmine tea

    •    Fresh strawberries

    •    Vanilla ice cream

Creamy coconut blended with smooth chocolate, layered with creamy almond for a rich, tropical bite — delicate, comforting, and perfectly balanced.

Pairs with tropical fruit, espresso, and sparkling wine.

Tart passion fruit meets smooth milk chocolate ganache for a tropical pop of flavor.

Pairs perfectly with sparkling wine.

Lush milk chocolate ganache that melts like velvet, kissed with caramel.

Pairs perfectly with nuts, caramel, fruit, and coffee.

Pistachio with Kunafa: A decadent fusion of rich, nutty pistachios and the crispy texture of traditional Middle Eastern kunafa, made from delicate shredded phyllo dough.

Pairs perfectly with dark chocolate, citrus, floral notes, and coffee.

A bold and sophisticated blend inspired by the classic Espresso Martini, captured in rich chocolate.

Pairs perfectly with vanilla, caramel, nuts, and espresso.

Decadent chocolate infused with luscious raspberry pâte and delicately balanced rose ganache — a harmonious blend of velvety chocolate, vibrant raspberry, and subtle rose essence.

A timeless pairing of sweet strawberry chocolate and bold Champagne with chocolate pop rocks for a touch of sparkle. 

Pairs perfectly with vanilla, berries, citrus, and Champagne.

Orange pâte infused with juniper, layered with smooth white chocolate ganache.

Pairs perfectly with vanilla, citrus, and dark chocolate.

White chocolate ganache layered with raspberry and black currant pâte.

Pairs perfectly with vanilla, nuts, citrus, and sparkling wine.

Enjoy the sparkle! Milk chocolate ganache infused with Champagne and topped with chocolate crisps that mimic delightful bubbles.

Pairs perfectly with berries, citrus, vanilla, and Champagne.

A vibrant blend of mango and passion fruit with a delicate crunch — bright, tropical, and perfectly balanced between sweet and tangy.

Pairs beautifully with a crisp Sauvignon Blanc, a lightly sweet Riesling, or a refreshing passion fruit iced tea.

Chef’s selection of whiskey folded into 70% dark chocolate ganache, layered with pecans.

Bright lemon ganache folded with buttery cookie pieces and delicate feuilletine for an irresistibly crisp, crunchy bite — fresh, vibrant, and perfectly balanced.

Pairs beautifully with:

Champagne or Prosecco, white chocolate, vanilla desserts, espresso, or fresh berries.

Silky almond ganache folded with crisp cookie pieces and caramelized almonds — creamy, crunchy, and irresistibly nutty in every bite.

Pairs with espresso, vanilla ice cream, smooth bourbon and amaretto. 

A whole cherry layered with creamy white chocolate ganache and a crisp chocolate cracker — a perfect bite of indulgence.


Pairs perfectly with cherries, vanilla, espresso, and dark chocolate.

Silky milk chocolate ganache blended with luscious banana purée.

Pure coconut butter and 64% dark chocolate, melting effortlessly in your mouth. An irresistibly creamy indulgence.

Pairs perfectly with fruit, nuts, caramel, and coffee.

A silky vanilla ganache kissed with a whisper of rum, capturing the nostalgic taste of creamy vanilla ice cream in every bite.

Pairs beautifully with cappuccino, bourbon, or a glass of chilled Prosecco.

Luxurious creamy dark chocolate combined with smooth cocoa butter and delicate feuilletine. Best enjoyed with a glass of Champagne or your favorite whiskey.

Succulent red fruit paired with creamy white chocolate and velvety cocoa butter, melting effortlessly in your mouth. A touch of feuilletine adds a delightful crunch. 

Indulge in 70% smooth dark chocolate, with lingering fruity and spicy notes that offer a rich, complex finish.

Perfectly paired with red wine.

Artisan chocolate crafted with our own honey, infused with juniper berries and a hint of cinnamon for a smooth, aromatic flavor.

A vibrant layer of black currant and raspberry pâte de fruit paired with silky dark chocolate ganache — bold, fruity, and perfectly balanced with deep cocoa notes.

Pairs perfectly with espresso, Champagne, and fresh berries

The sweetness of pineapple dances with the earthy depth of matcha, creating a vibrant, refreshing balance.

Pairs wonderfully with jasmine or green tea, a crisp sparkling wine, or a citrus-forward cocktail. For a dessert pairing, try it alongside coconut sorbet or fresh mango.

Smooth dark chocolate ganache with a fiery kick of chili peppers, all encased in a rich dark chocolate shell.

Luxurious sea-salted caramel meets the richness of freshly roasted salted almonds and the aromatic depth of Madagascar vanilla bean.

Pairs perfectly with nuts, coffee, chocolate, and bourbon.

Seasonal fruit jelly is layered with smooth pistachio purée, folded into silky white chocolate and complemented by freshly roasted pistachios and feuilletine for a satisfying crunch. 

Velvety coffee ganache is elevated with the warm spice of cardamom with a touch of passion fruit and orange purée infused with juniper berries and fresh mint, encased in a dark chocolate shell.

Indulge in a silky blend of smooth milk chocolate, roasted almonds, and a delicate hint of amaretto — a timeless combination of nutty richness and velvety sweetness.

Pairs perfectly with nuts, coffee, caramel, and cherry.

Bright, garden-fresh mint blended into silky chocolate for a cool, refreshing burst of flavor.

Pairs perfectly with citrus, berries, and espresso, hot cocoa, sparkling water with a squeeze of lime and a crisp Prosecco or dry Champagne

Delicate white chocolate infused with organic coffee, accentuating the rich, creamy essence of coffee and ice cream, encased in a dark chocolate shell.

A silky dark chocolate ganache made with cream slowly infused with roasted coffee beans, capturing the pure depth and aroma of espresso. 

Pairs beautifully with a rich red wine, a shot of espresso, or a scoop of vanilla gelato. For contrast, try it with something bright—like candied orange peel. 

Inspired by Mexico’s beloved dulce de leche, this creamy milk candy is paired with a rich hint of coffee and white chocolate ganache, enclosed in a dark chocolate shell.

Rich chocolate blended with the deep, fruity notes of aged port wine. Smooth and elegant, with a warm finish that lingers beautifully on the palate.

Irish cream is harmoniously blended with velvety white chocolate creating a treat to compliment your coffee or whiskey.

A perfectly ripe griottes cherry nestled in smooth fondant, delicately infused with fine cognac and enveloped in a rich dark chocolate shell.

Pairs perfectly with nuts, coffee, chocolate, and red wine.

Silky caramel is infused with the subtle essence of ripe raspberry purée, encased in a dark chocolate shell.

The refreshing minty kick of lavender infused into rich, sweet caramel and blended with a delicious chocolate ganache, encased in a dark chocolate shell.

A classic pairing of rich chocolate and smooth caramel in a dark chocolate shell.

Our maple chocolate candy is a smooth, rich bite of creamy chocolate infused with pure maple syrup. The sweet, earthy notes of maple blend beautifully with the chocolate, creating a warm, velvety treat with a hint of caramelized depth.

Pairs perfectly with nuts, caramel, coffee, and warm spices.

Pure pistachio magic — rich, creamy, and made with 100% pistachios. No fillers, just nutty perfection in every bit. 

Pairs beautifully with Espresso or cappuccino, Fresh berries, A crisp glass of Prosecco

A zesty burst of key lime folded into smooth chocolate ganache — refreshing, tangy, and deliciously with every bite.

Pairs with coconut, berries, and Prosecco.

Freshly roasted hazelnuts meld with a luscious dark chocolate ganache, elevated by golden honey and velvety praline paste.

Pairs perfectly with coffee, caramel, chocolate, and berries.