Creamy coconut blended with smooth chocolate for a rich, tropical bite — delicate, comforting, and perfectly balanced.

Pairs with tropical fruit, espresso, and sparkling wine.

Tart passion fruit meets smooth milk chocolate ganache for a tropical pop of flavor.

Pairs perfectly with sparkling wine.

Smooth chocolate blended with buttery, Georgia pecans for a rich Southern treat.

Pairs perfectly with caramel, coffee, and bourbon.

Lush milk chocolate ganache that melts like velvet, kissed with caramel.

Pairs perfectly with nuts, caramel, fruit, and coffee.

Pistachio with Kunafa: A decadent fusion of rich, nutty pistachios and the crispy texture of traditional Middle Eastern kunafa, made from delicate shredded phyllo dough.

Pairs perfectly with dark chocolate, citrus, floral notes, and coffee.

A bold and sophisticated blend inspired by the classic Espresso Martini, captured in rich chocolate.

Pairs perfectly with vanilla, caramel, nuts, and espresso.

A timeless pairing of sweet strawberry chocolate and bold Champagne with chocolate pop rocks for a touch of sparkle. 

Pairs perfectly with vanilla, berries, citrus, and Champagne.

Orange pâte infused with juniper, layered with smooth white chocolate ganache.

Pairs perfectly with vanilla, citrus, and dark chocolate.

White chocolate ganache layered with raspberry and black currant pâte.

Pairs perfectly with vanilla, nuts, citrus, and sparkling wine.

Enjoy the sparkle! Milk chocolate ganache infused with Champagne and topped with chocolate crisps that mimic delightful bubbles.

Pairs perfectly with berries, citrus, vanilla, and Champagne.

Bright lemon ganache folded with buttery cookie pieces and delicate feuilletine for an irresistibly crisp, crunchy bite — fresh, vibrant, and perfectly balanced.

Pairs beautifully with:

Champagne or Prosecco, white chocolate, vanilla desserts, espresso, or fresh berries.

Silky almond ganache folded with crisp cookie pieces and caramelized almonds — creamy, crunchy, and irresistibly nutty in every bite.

Pairs with espresso, vanilla ice cream, smooth bourbon and amaretto. 

A whole cherry layered with creamy white chocolate ganache and a crisp chocolate cracker — a perfect bite of indulgence.


Pairs perfectly with cherries, vanilla, espresso, and dark chocolate.

Pure coconut butter and 64% dark chocolate, melting effortlessly in your mouth. An irresistibly creamy indulgence.

Pairs perfectly with fruit, nuts, caramel, and coffee.

A silky vanilla ganache kissed with a whisper of rum, capturing the nostalgic taste of creamy vanilla ice cream in every bite.

Pairs beautifully with cappuccino, bourbon, or a glass of chilled Prosecco.

Luxurious creamy dark chocolate combined with smooth cocoa butter and delicate feuilletine. Best enjoyed with a glass of Champagne or your favorite whiskey.

Succulent red fruit paired with creamy white chocolate and velvety cocoa butter, melting effortlessly in your mouth. A touch of feuilletine adds a delightful crunch. 

Indulge in 70% smooth dark chocolate, with lingering fruity and spicy notes that offer a rich, complex finish.

Perfectly paired with red wine.

A vibrant layer of black currant and raspberry pâte de fruit paired with silky dark chocolate ganache — bold, fruity, and perfectly balanced with deep cocoa notes.

Pairs perfectly with espresso, Champagne, and fresh berries

Tropical, tart, and totally irresistible.

Pairs with coconut, and Prosecco.

Luxurious sea-salted caramel meets the richness of freshly roasted salted almonds and the aromatic depth of Madagascar vanilla bean.

Pairs perfectly with nuts, coffee, chocolate, and bourbon.

Seasonal fruit jelly is layered with smooth pistachio purée, folded into silky white chocolate and complemented by freshly roasted pistachios and feuilletine for a satisfying crunch. 

Velvety coffee ganache is elevated with the warm spice of cardamom with a touch of passion fruit and orange purée infused with juniper berries and fresh mint, encased in a dark chocolate shell.

Indulge in a silky blend of smooth milk chocolate, roasted almonds, and a delicate hint of amaretto — a timeless combination of nutty richness and velvety sweetness.

Pairs perfectly with nuts, coffee, caramel, and cherry.

Delicate white chocolate infused with organic coffee, accentuating the rich, creamy essence of coffee and ice cream, encased in a dark chocolate shell.

Inspired by Mexico’s beloved dulce de leche, this creamy milk candy is paired with a rich hint of coffee and white chocolate ganache, enclosed in a dark chocolate shell.

A perfectly ripe griottes cherry nestled in smooth fondant, delicately infused with fine cognac and enveloped in a rich dark chocolate shell.

Pairs perfectly with nuts, coffee, chocolate, and red wine.

Silky caramel is infused with the subtle essence of ripe raspberry purée, encased in a dark chocolate shell.

Our maple chocolate candy is a smooth, rich bite of creamy chocolate infused with pure maple syrup. The sweet, earthy notes of maple blend beautifully with the chocolate, creating a warm, velvety treat with a hint of caramelized depth.

Pairs perfectly with nuts, caramel, coffee, and warm spices.

Pure pistachio magic — rich, creamy, and made with 100% pistachios. No fillers, just nutty perfection in every bit. 

Pairs beautifully with Espresso or cappuccino, Fresh berries, A crisp glass of Prosecco

A zesty burst of key lime folded into smooth chocolate ganache — refreshing, tangy, and deliciously with every bite.

Pairs with coconut, berries, and Prosecco.

Freshly roasted hazelnuts meld with a luscious dark chocolate ganache, elevated by golden honey and velvety praline paste.

Pairs perfectly with coffee, caramel, chocolate, and berries.